How To Makes BEST KEY LIME PIE
The Best Key Lime Pie recipe EVER! And so darn easy too! You won’t be able to stop at just one slice!.This pie looks incredible! Love that it’s completely from scratch!
Oh how delicious!! I love a key lime pie, especially as it gets warmer. It says spring and summer to me and I am definitely ready for spring and summer!
key lime is one of my all time favorites, and without a regular pastry crust, one of the few I can actually make – this looks incredible
Ingredients
Graham cracker crust
- 1½ cups ground graham crackers
- 6 tbsp butter, melted
Key Lime Filling
- 2 14 oz cans sweetened condensed milk
- ½ cup light sour cream
- ¾ cup lime juice OR key lime juice
- zest from 2 regular limes or 4 key limes
Whipped Cream Topping
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
Instructions
Graham cracker crust
- Preheat oven to 375F.
- Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into an 8" - 9.5" pie pan. Bake for 7 minutes. Cool for at least 30 minutes.
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