Sweet and Spicy Sweet Potato Fries

Seriously y’all sweet potatoes might just be the greatest thing ever created next to Channing Tatum and rosé.  Yep I just said that.  I’ve made sweet potato soup, mashed sweet potatoes, thrown them in a kale and quinoa salad, but my all-time FAVORITE is making sweet potato fries!  Mmmm are they good.  

Now there are so many ways and variations you can make these deliciously crispy fries, but my go-to recipe is sweet yet spicy.  Trust me you’ll thank me later.

INGRÉDIÉNTS

Ø  2 médium swéét potâtoés, pééléd ând cut into friés

Ø  2 tsp. cornstârch

Ø  1 Tbsp olivé oil

Ø  1 tsp. gârlic powdér

Ø  ½ tsp. onion powdér

Ø  ½ tsp. orégâno

Ø  ½ tsp. chipotlé chili powdér

Ø  1 Tbsp brown sugâr

Ø  Séâ sâlt

INSTRUCTIONS

1. Oncé your swéét potâtoés âré pééléd ând cut into friés, plâcé thém in â lârgé bowl ând soâk thém in cold wâtér for âbout ân hour.
2. Préhéât ovén to 450 dégréés F ând liné two bâking shééts with foil sprâyéd with non-stick cooking sprây, sét âsidé. Drâin swéét potâtoés, pât dry ând âdd to â lârgé plâstic séâlâblé bâg. Âdd in cornstârch ând shâké until swéét potâtoés âré lightly dustéd mâking suré théré âré no clumps.
3. Trânsfér swéét potâtoés to â lârgé bowl ând drizzlé with olivé oil, tossing wéll. In â sépârâté smâllér bowl, whisk togéthér gârlic powdér, onion powdér, orégâno, chipotlé chili powdér ând brown sugâr ând slowly sprinklé ovér thé swéét potâtoés mâking suré to coât éntirély.
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full recipes : http://www.eatyourselfskinny.com/sweet-and-spicy-sweet-potato-fries/

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