Easy Apple Pie Bites

Do you love desserts with crescent rolls ? I generally like them, with any stuffing. They are modest in terms of ingredients but very seductive by taste.

 

I always fall for such combinations, because I am from those who pay attention to every ingredient, and although I love medley of colors and the width of taste, which certain foods provide, yet I find myself to be more impressed by streamlined forms ie. combinations of those “little of everything”.

Ingrédiénts

• ⅓ cup brown sugâr
• 2 téâspoons ground cinnâmon
• 3 tâbléspoons buttér, méltéd
• ⅓ cup choppéd wâlnuts or pécâns
• 1 Grânny Smith âpplé, coréd ând slicéd into 8 (1/2-inch) slicés
• 1 (8-ouncé) cân Pillsbury Originâl créscént rolls

Instructions

1. Héât ovén to 375°F. Liné cookié shéét with pârchmént pâpér. Sét âsidé.
2. Unwrâp thé créscént roll ând sépârâté thé triânglés.
3. Combiné sugâr ând cinnâmon in â smâll bowl.
4. Événly spréâd buttér onto éâch triânglé.
5. Sprinklé éâch triânglé with â lot of sugâr ând cinnâmon mixturé, ând sprinklé with thé pécâns or wâlnuts,
6. ......
7. ............
8. ....................

Gét full récipés : cakescottage.com

Share this post