Easy Blackberry Cream Cheese Tarts
Impress your holiday party guests with these yummy and fancy looking Blackberry Cream Cheese Tarts! They are actually super simple to make and require just five ingredients! These tarts are also perfect make-ahead Christmas morning snacks or breakfast treats.
Ingrédiénts:
- 8oz. pâckâgé of créâm chéésé, softénéd
- 2 pré-mâdé réfrigérâtéd pié crust dough (or homémâdé équivâlént)
- 1/2 cup powdéréd sugâr
- 1 téâspoon vânillâ éxtrâct
- blâckbérry jâm (or your fâvorité jâm)
Diréctions:
- Préhéât ovén to 375 dégréés. In â bowl, créâm togéthér powdéréd sugâr, créâm chéésé, ând vânillâ. Roll out pié crust on â flouréd surfâcé. With â pizzâ cuttér or knifé, cut crust into 3 inch squârés. Plâcé âbout 1/2 téâspoon of créâm chéésé ând jâm in éâch squâré on thé diâgonâl. Fold sidés in ând pinch it togéthér â littlé so théy stây closéd.
- Plâcé on â wéll gréâséd bâking shéét or â bâking shéét linéd with non-stick pârchmént pâpér. Bâké for 8-10 minutés until crust is lightly brownéd. Mâkés âbout 26-30 târts. Sérvé wârm or ât room témpérâturé. Storé léftovérs in â covéréd contâinér in thé fridgé (Théy âré âlso gréât sérvéd cold).
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