MIXED BERRY COBBLER- WITH BUTTERY CAKE TOPPING

This Mixed Berry Cobbler is one of my favorite recipes to make every summer. The sweet berries meddle together forming into a thick berry juice, while the buttery topping bakes with a slight crunch. Topping the warm cobblers with a large scoop of vanilla bean ice cream, is euphoric.

This recipe proves that sometimes it’s the simplest things that turn out the most delicious.

Ingredients

• 7 cups mixed fresh berries
• 1/2 cup sugar
• 1 3/4 tbsp corn starch

Topping :

• 1 3/4 cup all purpose flour
• 4 tsp baking powder
• 1/4 cup granulated sugar
• 5 tbsp butter cold, sliced
• 1 cup buttermilk or milk
• 1 tbsp sugar
• 1 tsp cinnamon

Instructions

1. Preheat oven to 375 degrees. Lightly grease 9 inch baking dish or eight 4 oz mini dishes.
2. In a large bowl, carefully fold together berries, sugar, and cornstarch. Pour into baking dish(es). 
3. In a clean bowl, combine flour, baking powder, and 1/4 cup sugar. 
4. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces.
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full recipes : theseasidebaker.com

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