Recipe : Famous Sangu Tutug Oncom ( Sundanese Dish )

   

    In Sundanese dialect, sangu means rice, tutug means to pound and oncom refers to fermented soybean waste. Put together, the name sangu tutug oncom refers to a rice dish made from a mixture steamed white rice and fried/ roasted oncom on a wooden mortar.

    Althought modest, sangu tutug oncom populary known as STO or Nasi TO in the southern part of West Java, is one of impressive creation f fragnant, spice and savory rice. With sides dishes, fried  fish/chicken, peanut rempeyek (fritters), fried tempe and tofu, salted fish,cucumber slices and sambal. Now lets make your own Sangu Tutug Oncom.

Main Ingredients :

1. 1 bowl warm steamed rice
2. 100 gr oncom / fermented soybean waste (fried or roasted)
3. 3 tbsp cooking oil

Spices :

1. 1 Garlic cloves
2. 1 little finger sized piece sand ginger
3. 5 birds eye chilies
4. 1/2 tsp salt

How To Make :

1. In a food processor or using mortal and pestle grind all spices to a paste. Crush the fried or roasted oncom, then mix well with the spices pasta. Heat a little cooking oil in a pan, sautee the spice mixture.
2. Blend the sautee spices with warm steamed rice.
3. Garnish with fried shallots. Serve with condiments such as fried chicken/ fish, fried tempe and tofu, cucumber slices , salted fish and sambal.

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