ROCKY ROAD COOKIES

Our famous chocolate chip pudding cookies turned summer classic: Rocky Road Cookies! 


These warm and gooey cookies are filled with nuts and chocolate chips and topped with a perfectly toasted marshmallow, just what you need this summer!

INGREDIENTS

• 2¼ cups all purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 3.4 ounces vanilla instant pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• ½ cup chopped almonds, plus extra for topping
• ½ cup chopped walnuts, plus extra for topping
• ½ cup mini marshmallows

INSTRUCTIONS

1. Preheat oven to 350 degrees. Line baking sheet with parchment paper and set aside.
2. In a medium bowl, whisk together flour, baking soda and salt and set aside.
3. Using a stand or electric mixer, combine the butter and sugar until creamy. Add the pudding mix, vanilla and eggs until well combined.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add chocolate chips, almonds and walnuts and stir with a rubber spatula.
5. ..........................

for full recipes: www.thisgrandmaisfun.com

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