Recipe : Famous Coconut Serundeng ( vegetarian dish)
Have you read my blog about recipe white sticky rice? If you havent read that you cann go further with this link http://webyummy.blogspot.com/2018/08/recipe-famous-ketan-sticky-rice.html . If you have read the first one, please continue read this recipe. Coconut serundeng or also known as abon coconut, is a topping dish that familiar to find in indonesia. Coconut serundeng usually used as topping for white sticky rice, fried chicken and many more. Now lets make your own coconut serundeng!
- 500 gr harsh grated coconut
- 5 tbsp oil for stir fry.
Ground Spices :
- 3 tbsp sliced shallots
- 2 tbsp sliced garlic cloves
- 1 tbsp roasted coriander
- 1 tbsp salt
- 2 tbsp dried chili
Other Spices :
- 2 indonesian bay leaves
- 1 slices galangal
- 2 tbsp coconut sugar slices
- 2 tbsp tamarind juice
How To Make :
- Stir fry a ll ingredient on a pan while stir until the coconut grated half dried.
- Toss in 5 tbsp cooking oil. cook until the coconut dried. Drain and remove.
- Press them in a press processor to release the oil.
- Coconut serundeng ready to serve with rice or as topping for white sticky rice.
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