Recipe : Famous Plecingan Kangkung ( Kale Plecingan)

  Plecingan Kangkung or kale plecingan is the one of savory dish came from Lombok. This very simple to made and very delicious to taste! A must try foodd at lombok and now you can made your own kale plecingan.

Main Ingredients :

1. 2 bunch of kale
2. 8 red chillies ( roasted)
3. 6 bird eye chillies ( roasted)
4. 7 garlic cloves ( roasted)
5. 8 shallots ( roasted)
6. 3 cm kaempferia galanga ( roasted)
7. 1 shrimp paste ( roasted)
8. 1 tbsp pepper 
9. 1 tomato
10. 1 tsp salt
11. 2 purut  lime 

How To Make :

1. Clean the kale and cut it to thinly sizes.
2.  Grind all spices except the purut lime  in a food processor or by mortar and pestle.
3. Prepare hot water, put the kale inside for 2 -  3 minutes. Drain and remove.
4. Prepare a plate, put the kale then Pour the spices paste on the top of kale. You can also add fried shallots and fried peanut.
5. Your Plecingan Kangkung ready to serve!

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