Recipe : Famous Sundanese Karedok

 Remember the Gado - gad from betawi? and Ulak - ulak from Ternate? This vegetarian dish has same simialirity to our menu today, Karedok. Karedok is vegetarian dish from Sundanese. Different with gado - gado, the karedok vegetable is raw but vegetable on gado - gado is already boiled. You can find the recipe of Gado - Gado in here :

Gado - Gado Recipe

And the difference of Karedo between ulak - ulak, all of them use raw vegetables but ulak- ulak using tamarind and lime juice. On Karedok we use much spicy. You can find the Ulak - Ulak recipe here :

Ulak - Ulak Recipe

Now lets just make your own Karedok!

  Main Ingredient :

1. 50 gr of sproutbeans
2. 50 gr long beans ( cut to thiny sized)
3. 1/4 cabbage ( chopped thinly)
4. 50 gr Basil
5. 2 small green eggplant ( cut thinly)
6. 2 Cucumber ( thinly chopped)

Ground Spices :

1. 150 gr fried peanuts
2. 50 gr coconut sugar
3. 1 garlic cloves
4. 2 bird eye chillies
5. 4 cm kaempferia galanga
6. 1/2 tsp shrimp paste
7. 1 tsp salt
8. 75 ml water
9. 2 tbsp tamarind juice

How To Make :

1. Grind all the ground spices to a smooth paste. Put it on bowl and add water.
2. Add the vegetable. Mix it well.
3. Your Karedok ready to serve!

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