#Recipe >> 1 Hour Dinner Rolls

#Recipe >> 1 Hour Dinner Rolls

Soft, buttery, fluffy homemade dinner rolls, ready in 1 hour.

Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 20
Author Gina Kleinworth

You’ll Need:

1 1/2 cups warm water
1 tablespoon yeast I used rapid yeast
2 tablespoons sugar
2 tablespoons butter softened
1 teaspoon salt
4 cups all-purpose flour more or less as needed (I used 3-3/4)
3 tablespoons melted butter
sea salt flakes for sprinkling on top

How to Make:

The usage of your mixer bowl, dissolve the yeast and sugar in the heat water and let stand for 5 minutes, or until foamy (in case your bowl is chilled or your room is cool this will take longer)
Upload butter, salt & three cups of the flour, and mix till mixed.
Add additional flour, 1/4 cup at a time, till the dough pulls faraway from the edges of the bowl and is barely sticky to the touch (do no longer upload an excessive amount of flour!)
Let the mixer knead three-5 mins, until easy.
Cover with plastic, location in a warm spot and let upward push 20 mins.
Preheat oven to 400 tiers & spray a nine x 13 casserole dish with cooking spray
Punch down the dough & divide into 20 equal sized pieces
Roll each piece right into a ball and area lightly in the prepared pan
Brush with melted butter, sprinkle with sea salt, and allow upward thrust for an extra 15-20 mins Bake 13-15 minutes, or till golden brown ( you could turn on the broiler for approximately 1-2 minutes at the quit to get a more golden top)
Cast off and brush with butter
Permit cool slightly before serving
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