#Recipe : TABLESPOON ITALIAN LEMON CAKE

#Recipe : TABLESPOON ITALIAN LEMON CAKE

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Ingredients:

12 tablespoons all purpose flour
1 teaspoon baking powder
10 tablespoons sugar
2 eggs (large)
zest one lemon
2 tablespoons lemon juice
10 tablespoons vegetable oil (your choice, I used corn oil)
10 tablespoons milk
2-3 tablespoons Icing/powdered sugar for dusting finished cooled cake

Instructions:

1. Pre-heat oven to 350F (180C), grease and flour an 8 inch cake pan or 7 inch bundt pan.

2. In a small bowl whisk together the flour and baking powder.

3. In a large bowl beat on medium speed sugar and eggs until very fluffy and light. Approximately 5 minutes.

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CLICK ==> Original recipe here -->
https://anitalianinmykitchen.com/lemon-cake/

Please say something when you see the recipe! Saying ANYthing is good, it helps you continue seeing my posts! Thank you!!

Ingredients:

12 tablespoons all purpose flour
1 teaspoon baking powder
10 tablespoons sugar
2 eggs (large)
zest one lemon
2 tablespoons lemon juice
10 tablespoons vegetable oil (your choice, I used corn oil)
10 tablespoons milk
2-3 tablespoons Icing/powdered sugar for dusting finished cooled cake

Instructions:

1. Pre-heat oven to 350F (180C), grease and flour an 8 inch cake pan or 7 inch bundt pan.

2. In a small bowl whisk together the flour and baking powder.

3. In a large bowl beat on medium speed sugar and eggs until very fluffy and light. Approximately 5 minutes.

4...

5....

6.....