BROWNIE BOTTOM COOKIE DOUGH CHEESECAKE

A fudgy bottom layer of brownie is topped with rich and silken cheesecake, then a layer of egg-less edible cookie dough is spread on the top and drizzled with melted chocolate.  This is the ULTIMATE cheesecake for the ULTIMATE dessert lover!  Brownie bottom cookie dough cheesecake deliciousness!

Remember a few weeks back when I shared these Vanilla Chai Cheesecake Bars and let you in on a little secret of mine?  About how I had a fear of baking a full on cheesecake…. well, I challenged myself and did it!  Well, not fully I guess, since this isn’t a classic cheesecake… but I think it’s even better.

INGREDIENTS

• 1/3 cup milk chocolate chips
• 1 tsp vegetable oil

BROWNIE LAYER:

• 1 stick unsalted butter at room temperature (1/2 cup)
• 3/4 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 2 eggs
• 1/4 cup milk
• 1 cup all-purpose flour

CHEESECAKE LAYER:

• 18 oz cream cheese (2 - 8oz bricks and 1/4 of another 8oz brick), softened to room temperature
• 3/4 cup granulated sugar
• 3 eggs room temperature
• 1 tsp vanilla extract
• 1/2 cup sour cream or greek yogurt

COOKIE DOUGH LAYER:

• 1 stick unsalted butter at room temperature (1/2 cup)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup sweetened condensed milk
• 3/4 tsp vanilla extract
• 1 cup flour
• 1/2 tsp salt
• 1 cup mini chocolate chips

INSTRUCTIONS

BROWNIE LAYER:

• Preheat oven to 350 degrees F. Line bottom of a 9" springform pan with parchment paper and spray paper and sides of pan with cooking spray (I use a baking spray, but you could use regular spray and lightly dust with flour instead).
• In a small saucepan, melt butter and chocolate until smooth, over low heat, stirring often.
• Turn off heat and whisk in sugar. Set aside to cool for 5-10 minutes, stirring often.
• To a mixing bowl, add in melted chocolate mixture, milk and eggs, whisking quickly so the residual heat doesn't cook the eggs.
• Read more please visit : www.thechunkychef.com

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