Caramel Apple Spice Thumbprints

Welcome to COOKIE WEEK! This week I’m sharing 4 new cookie recipes. That’s right, it’s an entire week devoted to cookies as we countdown the days until Sally’s Cookie Addiction. My 3rd cookbook will be published on September 19th; I can’t believe the day is almost here! (Make sure you pre-order to get your 5 bonus recipes and enter this cookie supplies giveaway.)

Ingredients:
Topping

• 1/3 cup (67g) granulated sugar
• 1/2 teaspoon apple pie spice*

Dough

• 2 and 1/2 cups (315g) all-purpose flour
• 1 and 1/2 teaspoons apple pie spice*
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (230g) unsalted butter, softened to room temperature
• 3/4 cup (150g) granulated sugar
• 1 large egg, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• homemade salted caramel*

Directions:

• Mix the topping ingredients together in a small bowl. Set aside.
• Whisk the flour, apple pie spice, baking powder, and salt together in medium bowl. Set aside.
• In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Add the egg and vanilla extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Add the dry ingredients to the wet ingredients and mix on low until combined.
• Read more please visit : sallysbakingaddiction.com

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