Chocolate Chip Cookie Dough Peanut Butter Fat Bombs
Looking for a quick and tasty recipe to help you get more fat in your diet? With our family's busy schedule, I've started to prefer InstantPot, Slow Cooker, and No cook foods.
INGREDIENTS
6 T Butter, softened (I prefer grass-fed, such as KerryGold)
6 oz softened Cream Cheese
3 T Gentle Sweet (or the equivalent of ¼ c sugar)
6 scoops Powdered MCT Oil
1 tsp Vanilla Extract
½ c Peanut Butter (sub almond butter for lower carbs)
¼ c Lily's Chocolate Chips
INSTRUCTIONS
INGREDIENTS
6 T Butter, softened (I prefer grass-fed, such as KerryGold)
6 oz softened Cream Cheese
3 T Gentle Sweet (or the equivalent of ¼ c sugar)
6 scoops Powdered MCT Oil
1 tsp Vanilla Extract
½ c Peanut Butter (sub almond butter for lower carbs)
¼ c Lily's Chocolate Chips
INSTRUCTIONS
- Combine the butter, cream cheese, sweetener, vanilla extract and peanut butter in a bowl using a hand mixer or kitchen aid. Mix them really well, until completely combined.
- Stir in the Lily's Chocolate Chips, then cover and freezer for about 10 minutes.
- Remove the bowl from the freezer and use a cookie scoop to scoop cookie dough onto a wax-paper lined dish Place the cookie dough balls back in the freezer for 20-30 minutes, until firm.
- For full instructions please see : fitmomjourney.com
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