Coconut Tapioca Pudding
Coconut Tapioca Pudding —takes just minutes to make, and it’s relatively healthy for you too! Super creamy, and not too sweet, it’s sure to be your new favorite!
COCONUT TAPIOCA PUDDING
We’re heading out on a little mini family vacation along the Oregon coast today. We’ve never been, but we’ve heard that it’s beautiful, and we’re in need of some family down time! I’m trying to keep things simple food-wise—after all, this is my vacation too! I’ve got a big pan of Dreena Burton’s Macaroni to bring—I made it months ago for a friend who had a baby before I found out that her daughter is allergic to nuts—whoops! Sad for them, win for us—it’s been sitting in the freezer all ready to go and I can’t wait to defrost it. We’ve also got cereal, some veggie dogs to roast over a beach fire, and some spaghetti and Gardein veggie meatballs. Looking forward to taking a few days off from the kitchen.
Ingredients
2/3 c tapioca pearls, soaked for an hour
2 cans light coconut milk (or substitute 3 cups other non dairy milk—not quite as creamy, but still yummy!)
½ cup maple syrup
1/8 teaspoon salt
dash of cinnamon
1 teaspoon vanilla
Instructions
COCONUT TAPIOCA PUDDING
We’re heading out on a little mini family vacation along the Oregon coast today. We’ve never been, but we’ve heard that it’s beautiful, and we’re in need of some family down time! I’m trying to keep things simple food-wise—after all, this is my vacation too! I’ve got a big pan of Dreena Burton’s Macaroni to bring—I made it months ago for a friend who had a baby before I found out that her daughter is allergic to nuts—whoops! Sad for them, win for us—it’s been sitting in the freezer all ready to go and I can’t wait to defrost it. We’ve also got cereal, some veggie dogs to roast over a beach fire, and some spaghetti and Gardein veggie meatballs. Looking forward to taking a few days off from the kitchen.
Ingredients
2/3 c tapioca pearls, soaked for an hour
2 cans light coconut milk (or substitute 3 cups other non dairy milk—not quite as creamy, but still yummy!)
½ cup maple syrup
1/8 teaspoon salt
dash of cinnamon
1 teaspoon vanilla
Instructions
- Drain tapioca and place in medium, heavy bottomed sauce pan. Add milk, maple syrup, salt, and cinnamon. Mix well and heat over medium-high heat. Stir often. When bubbles begin to form, lower heat to medium. Continue stirring over heat until ALL pearls are translucent (you don’t want any to be white).
- It will seem like there is a lot of liquid. The tapioca will continue to absorb and thicken as it cools. Trust me on this—I doubted it the first few times I made it too!
- For full instructions please see : www.frieddandelions.com
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