Pumpkin Coffee Cake

Pumpkin Coffee Cake with cinnamon streusel topping is the ultimate taste of fall!
This coffee cake recipe is packed with delicious pumpkin flavor and topped with a crunchy, buttery streusel topping.
Perfect for holiday brunches or a special fall treat, if you love all things pumpkin, this Pumpkin Coffee Cake is sure to become a new favorite!
When it comes to breakfast, I’m usually all about eggs. Scrambled, over easy, omelettes, you name it. I’m an egg lover through and through.
But. When it comes to special occasions, like holidays or birthdays or a fun brunch with friends….someone please tell me there will be coffee cake. Seriously.

Ingredients
Coffee Cake
2 c. all purpose flour
2 1/2 tsp. baking powder
1 Tbsp. pumpkin pie spice
3/4 c. brown sugar, packed
1/4 c. butter, softened
1 c. pumpkin puree
1/2 c. milk
1 large egg
Streusel Topping
3/4 c. brown sugar, packed
1/2 c. all purpose flour
4 Tbsp. butter, softened
1/2 tsp. pumpkin pie spice

Instructions

• Preheat oven to 350°.
• In a medium bowl, combine flour, baking powder, and pumpkin pie spice. Set aside.
• In a separate mixing bowl, cream butter and brown sugar.
• Mix in pumpkin puree, milk, and egg.
• Add dry ingredients and mix just until blended.
• Spoon batter into a greased 8x8 inch baking pan.
• Read more please visit : www.lemontreedwelling.com

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