Instant Pot Potato Soup
Instant Pot Potato Soup is the perfect quick and easy meal. With a pressure cooker, you'll have dinner ready in minutes. This simple Baked Potato Soup recipe only takes 10 minutes to cook!
Ingredients
Instructions
Notes
NOTE: Your pressure cooker will take some time to pre-heat, just like an oven. This time varies by brand, expect an additional 5-10 minutes before the soup starts to pressure cook.
If making in your slow-cooker, cook on low for 5-6 hours.
source: livinglocurto
Ingredients
- 5 pound bag of potatoes, peeled
- 1 large shallot minced (or 3 tablespoons minced onion)
- 6 cups chicken broth
- 4 Tablespoons butter
- 1/3 cup softened cream cheese
- 1/3 cup sour cream
- 2 cups shredded cheddar cheese
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1-2 cups milk depending on how thin you want your soup
- 1/2 cup real bacon bits heated (optional)
- 1 green onion chopped for garnish optional
Instructions
- Cut each potato in half and then half again making 4 pieces, add to the pot.
- Add the minced shallots and pour enough chicken broth in the pot to cover the potatoes.
- Seal the Instant Pot lid and cook on manual or soup setting for 10 minutes. (plan for 5-10 minutes for the Instant Pot to pre-heat)
- Once the timer goes off, turn the valve from sealing to venting to release the pressure.
- Remove the lid and gently mash the potatoes with a potato masher or large fork. You can also cut through them with a knife for chunkier pieces of potatoes.
- Add butter, cream cheese, sour cream, cheddar cheese, salt and pepper, and blend to the consistency you like best.
- Add milk to the soup and stir enough in until you get your desired soup thickness.
- Add more salt and pepper if needed.
- Add bacon bits to a small glass bowl and heat in the microwave for 30-60 seconds until crunchy.
- Mix all of bacon bits into the potato soup, or use as a topping.
- Serve with the toppings of your choice.
Notes
NOTE: Your pressure cooker will take some time to pre-heat, just like an oven. This time varies by brand, expect an additional 5-10 minutes before the soup starts to pressure cook.
If making in your slow-cooker, cook on low for 5-6 hours.
source: livinglocurto
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