Chocolate Peanut Butter Fudge Swirl

This chocolate peanut butter fudge can be made in less than 20 minutes! It is a simple, foolproof recipe that is smooth, creamy and perfect all-around. Being a big peanut butter & chocolate lover I have to say I actually like this recipe slightly more than just the plain chocolate recipe–but that is just me. In my opinion, chocolate and peanut butter were just meant to be together.

With this recipe, you really don’t want to substitute anything. Trust me, this is perfect the way it is. Please don’t substitute white chocolate chips for the white chocolate candy bars. It DOES make a difference! Some have tried substituting marshmallows for the marshmallow fluff and have been disappointed. If you want it to turn out right, it is worth following the recipe exactly (I know, I am not one to follow recipe instructions EXACTLY, but I do with this recipe. Always.)

INGREDIENTS :

• 8 oz. milk chocolate bar such as Hershey Bar, broken into pieces
• 1 pkg. semi-sweet chocolate chips
• 8 oz. plain white chocolate try to find actual candy bars... not white almond bark or baking chips
• 1 pkg. peanut butter chips the one I found was Reese's brand
• 1/2 c. butter divided (1 stick)
• 1 7-8 oz jar marshmallow whip (marshmallow fluff), divided
• 4 1/4 c. sugar
• 1 12oz. can evaporated milk

INSTRUCTIONS :

1. In a large mixing bowl, combine milk chocolate bar pieces, semi-sweet chocolate chips, 4 Tbsp. butter, and half of the marshmallow whip. Set aside.
2. In a separate large mixing bowl, combine white chocolate bar pieces, peanut butter chips, 4 Tbsp. butter and remaining marshmallow whip. Set aside.
3. In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir CONSTANTLY for 4 MINUTES.
4. ..................
5. ....................

for full instruction please see : www.favfamilyrecipes.com

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