TROPICAL SMOOTHIE BOWL RECIPE

This Tropical Smoothie Bowl Recipe is the perfect breakfast or snack! It’s dairy-free, gluten-free, full of protein and fresh fruit and totally delicious. Satisfying and easy to make, too! 

I jumped on the smoothie bowl bandwagon! Have you seen/made one yet? They’re all the rage on Pinterest these days!

I got on a huge smoothie kick after buying a really fancy, expensive blender. My husband and I would make green smoothies every night for breakfast the next day (he leaves the house really early so didn’t have time to make them before he leaves).

And then one day, I got totally fed up with smoothies. Especially green ones. I’m a foodie for goodness sakes! I need food. REAL food. Not food from a straw, you know what I’m sayin’? So then our fancy expensive blender sat there gathering dust on our countertop

Ingredients :

• 1 cup frozen tropical fruit (strawberries, pineapple & mango mix)
• ½ of a frozen banana
• 6 ounces soft tofu (I used half of a 12 ounce box of tofu)
• honey or agave to sweeten, I used about 1 Tbsp.
• ½ cup Vanilla CashewMilk
• sliced fruit for topping, such as strawberries, kiwi, peaches & blueberries
• sliced almonds, shredded coconut & chia seeds, for topping

Instructions :

1. Blend frozen fruit, tofu, honey and CashewMilk in a good blender. Taste and add sweetener and more CashewMilk if needed.
2. Pour smoothie mixture into a bowl. Top with sliced fruit, almonds, coconut and chia seeds.
3. .............................................

for full instruction  : www.yummyhealthyeasy.com

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